Step-by-Step Guide to Make Quick Lee's Easy Instapot Pinto Beans

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's easy instapot pinto beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Prepare 4 Slices Smoked Bacon Cubed
2. Get 1 \2 diced onion
3. Make ready 1 Tablespoon Olive Oil
4. Get to Taste Salt
5. Make ready to Taste Fresh Cracked Black Pepper
6. Get 2 Cloves Minced Garlic
7. Prepare 6 1/2 Cups Water
8. Prepare 3 Beef Bouillon Cubes
9. Get 1 Pound Pinto Beans Sorted and Rinsed
10. Make ready Cook 60 Minutes High Pressure
11. Get 1 Can Favorite Chili
12. Prepare Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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