Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Cauliflower Manchurian : Gobi Manchurian RecipeCauliflower Manchurian RecipeGobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian Recipe with step by step photos.
Cauliflower manchurian is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower manchurian is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Prepare For Manchurians..
- Get 200 gm flour
- Prepare 500 gm cauliflower
- Make ready 100 gm ginger
- Make ready 1.2 tbsp salt
- Prepare 1.2 tbsp blackpepper
- Prepare as required Some spring onion
- Get as required Oil for deep frying
- Make ready 1 pinch Edible orange color
- Prepare For sauce..
- Get 2 medium size onion
- Take 2 medium size capsicum
- Make ready 100 gm garlic
- Make ready as needed Some spring onion
- Get 2 tbsp cornflour
- Make ready 3 tbsp soya sauce
- Get 4 tbsp green chilli sauce
- Make ready 5 tbsp tomato catch-up
- Prepare 1/4 tbsp salt
- Get 1 tbsp black pepper
- Prepare 3 tbsp vinegar
- Make ready 2 tbsp oil
Gobi manchurian satisfies both your savory and spicy cravings! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Instructions to make Cauliflower manchurian:
- For preparing the manchurian,take flour in a pot,add salt,blackpepper,color,ginger and some spring onion in it..
- Now add cauliflower and water in it..mix well…now take a pan on flame…heat the oil…cook the manchurian on full flame till crisp…
- After crisp,take it out..
- For preparation of sauce,take a pan,add oil in it…after that,add ginger in it…now add onion, capsicum in it,saute for 2 minutes…after that add chilli sauce,soya sauce,vinegar,tomato catch-up,salt and blackpepper in it…stirr it…after that add cornflour in it…now add spring onion and stirr..
- Now add prepared manchurians… Continue stirr…cauliflower manchurians are ready,garnish with some spring onion…serve hot…
These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. This cauliflower dish blends Asian and Indian flavors beautifully. It has a rich and complex flavor, but is slightly sweet and also a little spicy. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
So that is going to wrap it up for this special food cauliflower manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
