Easiest Way to Make Super Quick Homemade Paneer Butter Masala no onion, no garlic

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala no onion, no garlic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala no onion, no garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer Butter Masala no onion, no garlic is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Prepare paneer
2. Make ready tomato cubes
3. Make ready green cardamon
4. Take red chilli powder
5. Make ready green chilli
6. Make ready oil
7. Make ready cashewnut paste
8. Prepare butter
9. Make ready cream
10. Prepare kasuri methi
11. Get honey

Instructions to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

So that is going to wrap it up for this exceptional food paneer butter masala no onion, no garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!