Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten-free chocolate cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten-free Chocolate cookie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten-free Chocolate cookie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Take 2 cup rice flour
- Make ready 120 grams butter, unsalted
- Make ready 2 tbsp cocoa powder
- Make ready 2 tbsp sugar or honey
- Prepare 80 grams dark chocolate
- Get 1 any kind of nuts
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that’s going to wrap this up for this exceptional food gluten-free chocolate cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
