Recipe of Super Quick Homemade Japanese Curry with Beef (from scratch)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Curry with Beef (from scratch) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Get 250 g Beef (slice thinly)
2. Get 70 Yellow Onions (diced neatly)
3. Prepare 1/2 (80 g) Fuji Apple (chopped finely)
4. Take 70 g Celery (diced neatly)
5. Prepare 60 g Carrots (diced neatly)
6. Take 100 g Potatoes (diced neatly)
7. Get 3 Tbsp Cooking Oil
8. Prepare 1 Tbsp S&B Curry Powder
9. Get 1 tsp Sugar
10. Take 2 pinches (2 g) Salt
11. Get 1-2 cup Stock/Water
12. Make ready [Curry Roux];
13. Make ready 3 Tbsp Butter
14. Prepare 3 Tbsp Flour
15. Take 1 Tbsp S&B Curry Powder
16. Get 0.5-1 cup Water/Stock
17. Get [Quick Katsu Sauce recipe];
18. Prepare 3 Tbsp Tomato paste
19. Prepare 1 Tbsp Kikkoman Light Soy sauce
20. Take 1 Tbsp Worcestershire sauce
21. Prepare 1 Tbsp Rice Vinegar
22. Make ready 2 tsp Sugar

Steps to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap this up for this exceptional food japanese curry with beef (from scratch) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!