Steps to Make Quick Scalloped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Scalloped Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Take 4 potatoes peeled and thinly sliced
2. Make ready 2 tbsp butter
3. Make ready 2 tbsp flour
4. Get 1/4 tsp Salt
5. Get 1 1/4 cup milk
6. Prepare 1 cup mozzarella
7. Make ready 1 cup taco blend cheese
8. Make ready 1/2 Cajun seasoning

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped Potatoes:

1. Melt butter in a sauce pan. Then, mix in flour, salt, and milk slowly.
2. Stir until thick and bubbly, remove from heat, then add in half of each cheese.
3. Season potatoes with Cajun seasoning. Then Place half potatoes into oven safe dish and pour half of the cheese sauce on top, repeat the layers. Cover and Bake at 350 for 45 minutes, then uncover and bake for another 30 minutes or until potatoes are tender.

This is absolutely delicious with the cheese, but of course, if you want to. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped Potatoes. featured in Steak Dinner For Two. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.

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