Step-by-Step Guide to Prepare Homemade Double Chocolate Cookie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate cookie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Double Chocolate Cookie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Double Chocolate Cookie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate cookie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Cookie:

1. Make ready 30 grams Cake flour
2. Make ready 20 grams Almond flour
3. Prepare 1/4 tsp Baking powder
4. Prepare 40 grams White chocolate
5. Get 1 tbsp Milk
6. Get 20 grams Chocolate chips (or minced chocolate)

Steps to make Double Chocolate Cookie:

1. Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
2. Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
3. Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
4. Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
5. You can eat them within 1 hour of starting to make them.

So that is going to wrap this up with this special food double chocolate cookie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!