Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Make ready 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Take 1 large bay leaf
- Get 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
So that is going to wrap this up for this exceptional food quick jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
