How to Prepare Homemade Beef and Barley Vegtable Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef and Barley Vegtable Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Make ready 1 pound Beef Bottom Round Steak (Thin)
2. Get 3 Tablespoons Flour
3. Get 4 teaspoons Course Salt
4. Make ready 2 teaspoons Black Pepper
5. Make ready 2 Tablespoons Oil (olive or avocado)
6. Prepare 1 Tablespoon Garlic (minced)
7. Get 1 Yellow Onion (chopped)
8. Take 2 Stalks Celery (minced)
9. Take 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Prepare 2 Tablespoons Soy Sauce
12. Get 6 cups Beef Broth
13. Make ready 4 New Potatoes (diced)
14. Get 1 can Diced Tomatoes
15. Prepare 1 can Green beans
16. Prepare 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Get 3 teaspoons Season Salt
19. Take 1 cup Quick Barley
20. Get 1 package Brown Gravy
21. Make ready 2 Green Onions

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that is going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!