Recipe of Quick Cauliflower manchurian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower manchurian is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower manchurian is something which I have loved my entire life. They are fine and they look fantastic.

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Cauliflower Manchurian : Gobi Manchurian RecipeCauliflower Manchurian RecipeGobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian Recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower manchurian using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower manchurian:

1. Take 500 gm Cauliflower
2. Get 1 cup Refined flour
3. Prepare 3 spoon Cornflour
4. Take 1 spoon Salt
5. Make ready 1 spoon Red chilli powder
6. Prepare 3-4 Chopped green chilli
7. Take 2 Chopped Onion -
8. Prepare 2 spoon Ginger garlic paste -
9. Prepare 2 spoon Tomato sauce
10. Take 1 spoon Soya sauce
11. Get 1 spoon Vinegar
12. Prepare leaves Coriander
13. Get as required Water
14. Take as needed Oil to fry

Gobi manchurian satisfies both your savory and spicy cravings! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Steps to make Cauliflower manchurian:

1. Cut the cauliflower into small florets. Dip them in hot water for 5 minutes and drain water.
2. In a bowl, take refined flour, half spoon salt, 1spoon cornflour, half spoon red chilli powder and mix well.
3. Add water and make apaste of free flowing consistency.
4. Dip florets of cauliflower into this paste and fry one by one.
5. Keep these fried florets aside.
6. Now take another pan, add 2 tbspoons of oil in it. Add chopped onion, ginger garlic paste in it and cook till light brown.
7. Add green chilli and cook. Add soya sauce.
8. Add tomato sauce, half spoon salt, half spoon red chilli powder and vinegar. Mix well.
9. Take a small bowl, take 50 ml water and 1spoon cornflour and mix well. Add this water spoon by spoon in above mixture.
10. Add fried florets in it and toss well.
11. Add coriander leaves to garnish.

These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. This cauliflower dish blends Asian and Indian flavors beautifully. It has a rich and complex flavor, but is slightly sweet and also a little spicy. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

So that’s going to wrap it up with this exceptional food cauliflower manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!