Easiest Way to Make Award-winning Paneer Butter Masala no onion, no garlic

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer butter masala no onion, no garlic. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Butter Masala no onion, no garlic is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer Butter Masala no onion, no garlic is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Make ready 200 gm paneer
2. Prepare 4 tomato cubes
3. Get 4 green cardamon
4. Make ready 1 tsp red chilli powder
5. Prepare 2 green chilli
6. Get 2 tbsp oil
7. Prepare 1/2 cup cashewnut paste
8. Get 3 tbsp butter
9. Make ready 4 tbsp cream
10. Get 1 tsp kasuri methi
11. Take 1 tbsp honey

Steps to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

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