Recipe of Quick Banana loaf cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana loaf cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Loaf Cake I. this link is to an external site that may or may not meet accessibility guidelines. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.

Banana loaf cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana loaf cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana loaf cake:

1. Take 1 tsp baking powder
2. Make ready 1 tsp bicarbonate of soda
3. Make ready 2 tsp boiling milk
4. Take 100 g soft margarine
5. Get 175 g caster sugar
6. Prepare 2 eggs beaten
7. Prepare 2 ripe bananas, mashed
8. Make ready 225 g plain flour

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Are you looking for a cake packed with flavor?

Instructions to make Banana loaf cake:

1. Stir bicarbonate of soda into milk. Wait for it to cool
2. Mash the bananas to a paste
3. Add the ingredients to a bowl and mix until smooth.
4. Pour mix into loaf baking tin.
5. Bake for approximately 1 hour at 180°C

The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Are you looking for a cake packed with flavor? This recipe will also work in a. Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked.

So that’s going to wrap it up with this exceptional food banana loaf cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!