Steps to Prepare Award-winning Sous Vide Strip steak with baked Sweet Potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and Sous vide potatoes are the best of both worlds: Buy fresh potatoes at the store and cook a big batch sous vide, then you can eat them right away, freeze. Thanks to the simple sous vide preparation, even beginners can manage the perfect steak. The highlight for me, however, is the homemade herb To make the purée, peel and dice sweet potatoes.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Get 12 oz New York Strip Steak, 1" thick
2. Get Kosher Salt
3. Take Freshly ground black pepper
4. Get Ground Rosemary, not powder
5. Get Sous Vide setup
6. Make ready 1 Sweet Potato
7. Make ready Vegetable oil
8. Prepare Blue Cheese
9. Make ready Butter
10. Make ready Sour Cream

Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions (keep in mind that. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. Reviews for: Photos of Sous Vide New York Strip Steak.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. Reviews for: Photos of Sous Vide New York Strip Steak. Pair it with a big, buttery baked potato and an ice-cold gin martini, and you've got a power meal worthy of any wolf of Wall Street. Because when sous vide cooking entered the home kitchen, it ushered in a new era of predictably perfect steak dinners. This is a simple sous vide strip steak recipe.

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