Recipe of Any-night-of-the-week Chocolate chip banana loaf bread (moist)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip banana loaf bread (moist). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I tried this and it was amazing. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. This is the BEST chocolate chip banana bread.

Chocolate chip banana loaf bread (moist) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate chip banana loaf bread (moist) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana loaf bread (moist):

1. Take 180 g All-purpose flour
2. Take 100 g sugar
3. Take 1 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 3 mashed bananas
6. Take 1 egg (lightly beaten)
7. Get 75 g butter (melted)
8. Make ready 1 tsp vanilla extract
9. Make ready 100 gr chocolate chips

Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. What's better than having a slice of a classic moist banana bread loaded with sweet ripe Lift the excess parchment paper on the side to lift the banana loaf bread out of the pan. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Banana bread reminds me of my mother.

Steps to make Chocolate chip banana loaf bread (moist):

1. Pre heat oven 350°F
2. Grease loaf pan with butter or oil.
3. Mix flour, sugar, baking soda and salt in a mixing bowl.
4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
5. Pour banana mixture into flour. Stir until the batter becomes smooth.
6. Add 3/4 of the chocolate chips. Stir.
7. Pour the batter into the pan.
8. Sprinkle with the remaining chocolate chips.
9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Banana bread reminds me of my mother. I haven't made it in a long time, but when I used to live at home, she enjoyed it when I baked a loaf. This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that.

So that is going to wrap it up for this exceptional food chocolate chip banana loaf bread (moist) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!