Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Get 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Take 1 mango puree
- Get 1 banana mashed
- Make ready 0.5 cup jaggery
- Get Saffron rinsed in milk
- Prepare Raisins and cashews
- Take Cinnamon powder
- Get Cardamom crushed
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Prepare Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that is going to wrap this up with this special food mango bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
