Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & healthy spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick & Healthy Spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick & Healthy Spaghetti is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Healthy Spaghetti:
- Get 450 grams of uncooked pasta spaghetti
- Get 6 red tomatoes, chopped
- Prepare 2 medium red onions, chopped
- Prepare 4 clove garlic, minced
- Take 1 canola oil
- Make ready 1 beef cube
- Get 1 tbsp rock salt
- Prepare 1 water for cooking pasta.
- Prepare 1 grated cheese (optional)
- Prepare 3 pinch of rock salt
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Instructions to make Quick & Healthy Spaghetti:
- Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
- Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
- Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
- Serve hot topped with grated cheese if desired or buttered french bread.
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