Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour mango chocolate cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wheat Flour Mango Chocolate Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wheat Flour Mango Chocolate Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour mango chocolate cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Mango Chocolate Cookies:
- Make ready 1 cup wheat flour
- Get 4 tbsp besan
- Get 1 tbsp sooji
- Get 80 gms Amul butter/ Desi Ghee
- Take 80 gms Powdered Sugar
- Make ready 1 tsp cardamom powder
- Get 1/2 cup Mango puree
- Get 1 tsp Baking powder
- Get As required Chopped nuts for Garnish
Steps to make Wheat Flour Mango Chocolate Cookies:
- Take a bowl add butter / Ghee whisk it till it became fluffy and light around 5 to 7 min. Now add sugar and whisk again for 4 mins.
- Now add wheat flour,besan and sooji mix it properly with your finger.
- Now add mango puree cardamom powder and baking powder. Make a soft dough - Now make a small peda and keep in greased baking tray. Sprinkle some chopped nuts.
- Make rest of all.
- Now preheat oven in 180°C for 10 min.
- Bake it for 20 to 25 min in medium rack.
- Serve with tea or hot milk - Keep baking - Enjoy.🤩💕
So that is going to wrap it up with this exceptional food wheat flour mango chocolate cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
