26/10/2020 20:18

Recipe of Ultimate Yogurt-Potato Bread Idli

by Eva Barnett

Yogurt-Potato Bread Idli
Yogurt-Potato Bread Idli

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, yogurt-potato bread idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yogurt-Potato Bread Idli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yogurt-Potato Bread Idli is something which I have loved my whole life. They are fine and they look wonderful.

This is very unique receipe ,shared by my school friend. MUST TRY How to healthy this receipe 😇 A) Use multigrain bread B) Potato should be boiled ( strach. Bread ldli is easy to make and oil free recipe and delicious too. It is made with bread, potato , buttermilk and some spices.so must try and share your.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt-Potato Bread Idli:
  1. Make ready 6 white Bread slices
  2. Make ready For Potato Mixture
  3. Take 2 medium sized boiled potatoes
  4. Make ready 1 small Onion, finely chopped
  5. Take Handful chopped Coriander leaves
  6. Make ready 1/4 tsp Red Chilli powder
  7. Prepare 1/4 tsp black Pepper powder
  8. Make ready 1 tsp Chat Masala powder
  9. Take to taste Salt
  10. Make ready For Tempering Yogurt
  11. Get 1 cup Hung Yogurt(Curd)
  12. Get 2 tsp Oil
  13. Prepare 1/4 cup grated orange Carrot
  14. Make ready A few Curry leaves
  15. Get 1/2 tsp Mustard seeds
  16. Make ready 1 pinch Asafoetida (Heeng)
  17. Take as per taste Red chilli powder
  18. Take to taste Salt

Use variety of vegetables, such as green peas, carrots, and cauliflowers, as a substitute for the potatoes. Cottage Cheese Spices Potatoes Bread Breakfast Recipes Food Indian Potato. Banana Idli: banana idli Our very own south Indian steamed rice and lentil cakes - Idli, is an all time favorite in nearly every kids' eating book I would say. These useful spices can be used to cook so many different meals!

Instructions to make Yogurt-Potato Bread Idli:
  1. First cut the bread slices into roundels using bowl and keep aside.
  2. Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
  3. To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
  4. Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
  5. Cover and cook on low flame for 8-10 mins. Serve Hot!

Banana Idli: banana idli Our very own south Indian steamed rice and lentil cakes - Idli, is an all time favorite in nearly every kids' eating book I would say. These useful spices can be used to cook so many different meals! If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising. The scent of homemade bread baking in the oven is so soothing. The aroma tugs at your heart and clears your mind.

So that is going to wrap this up for this special food yogurt-potato bread idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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