How to Prepare Favorite Quick Meatball and Orzo Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick meatball and orzo soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Meatball and Orzo Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Meatball and Orzo Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Take soup
2. Get 2 lb frozen meatballs, thaw out a bit
3. Get 1 small onion, chopped
4. Get 1 tbsp extra virgin olive oil
5. Take 3 clove garlic, minced
6. Take 10 cup beef stock
7. Prepare 1 tsp powdered garlic
8. Prepare 1 lb orzo pasta
9. Take 14 oz can of Italian style stewed tomatoes
10. Get 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. Make ready 1 salt and fresh pepper to taste
12. Get 2 cup grated Parmesan cheese to top each portion

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

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