Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango kulfi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango kulfi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Prepare 500 ml milk
- Get 1/4 cup sugar
- Make ready 3 tsp cream
- Make ready 1 cup mango pulp
- Make ready 1 tsp pistachios
- Make ready 1 tsp tutti fruiti
Instructions to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
So that is going to wrap it up with this special food mango kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
