Steps to Prepare Quick Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato paneer & pea curry without onion and garlic recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. Great tea time snack..with dice potatoes and paneer in tomato onion sauce. it is a perfect north indian cuisine gravy recipe served for lunch or dinner with choice of rotis. the combination of potatoes and paneer makes it. This vegetarian paneer curry is good for your health and your wallet.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Paneer & Pea Curry Without Onion And Garlic Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:

1. Prepare 4 Potato (small size)
2. Get 3/4 cup Fresh peas
3. Take 200 gm Paneer (cubed)
4. Get 2 Tomato (large)
5. Prepare 1 inch Finely grated ginger
6. Prepare 1 Green Chilli
7. Make ready 2 tbsp Ghee or oil
8. Prepare 1 tsp Cumin
9. Prepare 1/2 tsp Turmeric
10. Get 1/2 tsp Red chilli powder
11. Get 1 tsp Coriander powder
12. Get 1 tsp Sabzi masala
13. Prepare 3 tbsp Finely chopped coriander
14. Make ready 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
15. Prepare to taste Salt

A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. I also love saag paneer; substituting the potatoes for indian cheese. The result, saag-aloo-paneer is delicious and of course, very nutritious, especially made with kale.

Steps to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:

1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.

I also love saag paneer; substituting the potatoes for indian cheese. The result, saag-aloo-paneer is delicious and of course, very nutritious, especially made with kale. Any dish made out of paneer Here I have prepared 'Paneer Potato Spicy Curry' as paneer and potato are a lovely combination as both. Potatoes, green peas and cottage cheese cooked in onion tomato gravy. - aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. Keyword: aloo paneer tikki, potato and cottage cheese, potato patties.

So that’s going to wrap it up with this exceptional food potato paneer & pea curry without onion and garlic recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!