Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, soft & chewy chocolate cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft & Chewy Chocolate Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soft & Chewy Chocolate Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Chewy Chocolate Cookies:
- Take 113 gr butter (room temperature)
- Take 100 gr white sugar
- Take 100 gr brown sugar
- Prepare 1 egg
- Get 20 gr cocoa powder
- Take 172 gr flour
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare White chocolate chunks
Instructions to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
So that is going to wrap it up for this exceptional food soft & chewy chocolate cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
