Recipe of Quick Som Tam (vegan) Fruit of the Angels
by Maggie Shaw
Som Tam (vegan) Fruit of the Angels
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, som tam (vegan) fruit of the angels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
Prepare Salad:
Make ready 1 cup green papaya, peeled, seeds removed and shredded
Make ready 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
Make ready 1 lime, juiced
Get 2 tbsps red peanuts, unsalted
Prepare lime wedges to serve
Steps to make Som Tam (vegan) Fruit of the Angels:
Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
Gently stir in the dressing and serve with lime wedges.
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