How to Make Favorite [Farmhouse Recipe] Curried Stir-Fry Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] curried stir-fry potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Curried Stir-Fry Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Curried Stir-Fry Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

This recipe is suitable to be eaten with rice, briyani, chapati & many more. Ingredients : Potatoes(chopped), salt, curry powder, chilli powder, coriander. This curry stir-fry for one is made with shrimp, asparagus, and broccoli for a fast and tasty dinner idea. A great dinner stir-fry that's easily adjustable for how many people you have that night.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] curried stir-fry potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Prepare 200 grams Potatoes (I suggest the May Queen variety )
2. Make ready 100 ml Green peas
3. Prepare 1 pinch Cumin seeds (if you have any)
4. Take 1 tbsp Vegetable oil
5. Get [A]
6. Make ready 1 tbsp Water
7. Get 1 tsp Japanese Worcestershire-style sauce
8. Get 2/3 tsp Curry powder
9. Get 1 Salt

Jeera Aloo Recipe with step by step photos. A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance.

Instructions to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Peel the potatoes and chop into 1 cm cubes. Boil until soft.
2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent.
3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step.
4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off.

This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in. Would you like any meat in the recipe? Quick Stir Fry Indian Recipes : Hakka Noodles, Pan Fried Noodles, Noodle Rosti With Asparagus In Mint Sauce, Singapore Rice Noodles, Chilli Garlic Noodles, Green Noodles With Quick Stir Fry Recipes.

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