Easiest Way to Prepare Favorite Vanilla/ Chocolate cookies. #Authormarathon
by Jeffrey Manning
Vanilla/ Chocolate cookies. #Authormarathon
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla/ chocolate cookies. #authormarathon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla/ Chocolate cookies. #Authormarathon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vanilla/ Chocolate cookies. #Authormarathon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla/ chocolate cookies. #authormarathon using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vanilla/ Chocolate cookies. #Authormarathon:
Make ready 500 gms self raising flour
Prepare 300 gms Margarine
Make ready 150 gms Icing sugar
Take 1 egg
Make ready 1 tsp vanilla essence
Take 2 tbspns drinking chocolate powder
Instructions to make Vanilla/ Chocolate cookies. #Authormarathon:
Assemble all your ingredients n equipments.
Grease your baking tray.
Sieve your flour.
Measure all your ingredients putting them aside.
In a mixing bowl, add margarine, icing sugar n vanilla essence n an egg.
Using your hands or a whisk, mix gently those ingredients till all bond well.
Add flour n continue mixing gently. The dough should be smooth n soft. It should not stick.
Transfer your dough to a floured surface as u finalise on the dough. Divide it twice. To one pirtion, add chocolate n continue kneading gently till the chocolate bond completely.
Cover your doughs separately n give them 25-30 mins to relax.
Roll your dough separately to not very thin, make cut outs using a cookie cutter of your choice.
Arrange your cookies into a greased baking tray. Bake for 25-30 mins or till they turn brown. Note: whatch out on the chocolate one because you hardly notice when they are browning.
Once ready, remove them from the oven. Cool them n serve when ready.
Enjoy.
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