Simple Way to Prepare Any-night-of-the-week Sultan's Fast Pho

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sultan's fast pho. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sultan's Fast Pho is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sultan's Fast Pho is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sultan's fast pho using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sultan's Fast Pho:

1. Make ready 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
2. Take 1 sliced onion (two thin slices)
3. Make ready 3 scallion stems, chopped
4. Prepare 1 thin beef strips (extra thin)
5. Get 1 Fresh cilantro
6. Prepare 1 lime, halved
7. Make ready 1/2 pkg rice noodles
8. Prepare 1 Fresh basil
9. Get 5 cup water
10. Make ready 1/2 cup bean sprouts

Steps to make Sultan's Fast Pho:

1. Bring water to boil
2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
6. Optional fresh chopped jalapeño and lime slices

So that’s going to wrap it up for this exceptional food sultan's fast pho recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!