Step-by-Step Guide to Prepare Award-winning Strawberry Angel Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry angel cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Angel Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Strawberry Angel Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Overly polite Angel Cake seemed to take the "Angel" portion of her name a little too seriously. Never missing an opportunity to say "please" and "thank you", she even went so far as to play the harp and wear a halo-shaped headband in her hair. She had a pet skunk named Souffle. Strawberry Shortcake is a chef and owner of Berry Bitty Café.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Cake:

1. Prepare 1 packages Angel food cake mix
2. Make ready 1 cup boiling water
3. Take 1 packages Strawberry flavored gelatin (.3 oz)
4. Get 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
5. Make ready 1 cup Cottage cheese, creamed
6. Take 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
7. Take 8 oz Cool whip

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Steps to make Strawberry Angel Cake:

1. Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
2. Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
3. Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
4. Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
5. Refrigerate until firm, at least 6 hrs.

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So that is going to wrap it up for this exceptional food strawberry angel cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!