Easiest Way to Prepare Homemade Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

There are verity of Indian curry recipes for mashed potatoes but this recipe is quite different. Here I have slightly modified dal dhokli recipe which is a Stuffed Dal Dhokli. You can likewise change Gujarati Dal Recipe according to the preference and taste of your choice. Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry.

Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. Make ready For The Dumplings
2. Take 1 cup wheat flour
3. Take to taste salt
4. Take 1 tbsp oil
5. Get as needed wheat flour for rolling
6. Take 3 potato boiled and mashed
7. Make ready 1 tbsp Red chilli powder
8. Take 1/2 tsp Garam masala
9. Make ready 2 tsp chopped coriander leaves
10. Prepare 1 tbsp sugar(optional)
11. Take 1/2 tbsp lemon juice
12. Prepare For The Lentil Curry
13. Prepare 1 cup toovar dal (split pigeon peas) boiled and grind
14. Take 1/4 tbsp turmeric powder
15. Prepare 1/3 cup peanuts boiled
16. Get to taste salt
17. Make ready 1 small tomato finally chopped
18. Prepare 1 small green chilli finally chopped
19. Make ready 1 inch ginger grated
20. Make ready 1/2 tbsp lemon juice
21. Prepare 3 tbsp chopped jaggery
22. Prepare 1 tbsp oil
23. Take 1/2 tbsp mustard seeds
24. Get 1/2 tbsp cumin seeds
25. Take 1/4 tsp asafoetida (hing)
26. Prepare 10 curry leaves
27. Make ready 2 round dry red chilies
28. Make ready 1 stick cinnamon
29. Take 2 cloves
30. Make ready 1 big bay Leaf
31. Prepare 4 tbsp chopped coriander leaves (dhania)

Indeed, the Stuffed Potato Dal Dhokli is a delicacy that none can resist, especially if served hot and Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are Cooking the stuffed wheat flour dumplings in the dal gives it a unique taste and texture. Dal dhokli recipe with video : Dal dhokli is a famous traditional Gujarati recipe made with dal and wheat flour. To give dal dhokli a little twist, I made it with stuffed dumplings or dhoklis filled with spicy potato stuffing. Here I have used toovar dal (split pigeon peas) to make dal dhokli but you can.

Steps to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
2. Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
4. For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.

To give dal dhokli a little twist, I made it with stuffed dumplings or dhoklis filled with spicy potato stuffing. Here I have used toovar dal (split pigeon peas) to make dal dhokli but you can. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Unique a.and healthy combination of Dal and Stuffed Wheat Flour Dumplings with Tanginess Of Tamarind. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.

So that’s going to wrap this up with this special food potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!