Recipe of Any-night-of-the-week Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. ಮಜ್ಜಿಗೆ ಹುಳಿ

To get started with this particular recipe, we must prepare a few ingredients. You can cook majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Make ready 1 medium white pumpkin
2. Make ready 1 cup buttermilk or 1/2 cup sour yoghurt
3. Take leaves few curry
4. Take mustard seeds
5. Take jeera / cumin seeds
6. Take pinch asafoetida/hing
7. Get 1 teaspoon ghee/clarified butter
8. Make ready to taste salt
9. Make ready For Masala Paste
10. Prepare 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
11. Prepare 1/2 cup fresh coconut
12. Make ready 1 teaspoon jeera/cumin seeds
13. Get 1 tablespoon coriander seeds
14. Get 4-5 green chillies
15. Make ready 1 tablespoon fresh coriander leaves

Similar to Kadhi of Maharashtra and Gujarat but with vegetables. Method of Preparation Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama.

Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
3. Video Recipe - https://youtu.be/mfMhXfd6SJc

Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama. It is also a summer refreshing drink. It helps to cool off body on a hot sunny day. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi.

So that is going to wrap it up for this exceptional food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!