Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick ruben crescent bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Ruben Crescent Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Ruben Crescent Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Take 2 8 oz Pillsbury Crescent Pastry Sheets
- Get 1 lb Sliced Swiss Cheese
- Make ready 1 1/4 lb Sliced Deli Corned Beef
- Take 14 oz Sauerkraut rinsed & drained
- Prepare 2/3 cup Thousand Island Salad Dressing
- Take 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap it up for this special food quick ruben crescent bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
