Recipe of Quick Leftover Watermelon Recipe - Watermelon Rind Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover watermelon recipe - watermelon rind curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Watermelon Recipe - Watermelon Rind Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover Watermelon Recipe - Watermelon Rind Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover watermelon recipe - watermelon rind curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Watermelon Recipe - Watermelon Rind Curry:

1. Get 2 cup Chopped Watermelon Rind
2. Take 1 1/2 cup Water
3. Prepare 2 tablespoon Oil
4. Get 1/2 tsp Mustard Seeds / Rai
5. Get 1/2 tsp Cumin Seeds / Jeera
6. Prepare 1/4 tsp Asafetida / Hing
7. Prepare 2 tsp Grated Garlic
8. Take 1 tsp Green Chilli Paste
9. Make ready 1/4 tsp Turmeric Powder / Haldi
10. Make ready 1/2 tsp &1/4 tsp Red Chilli Powder / Lal mirchi
11. Make ready 1/4 tsp Garam Masala
12. Make ready 1/2 tsp Salt
13. Get 2 tsp Chopped Coriander Leaves 2 tsp

Instructions to make Leftover Watermelon Recipe - Watermelon Rind Curry:

1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
2. Then chop Watermelon Rind into small pieces and keep aside.
3. In a heating pan add 2 tablespoon of Oil and allow to heat.
4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
5. Then add 2 cup of chopped Watermelon Rind pieces and mix well.
6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
9. Step by Step

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