Simple Way to Make Super Quick Homemade Angel's Fried Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angel's fried shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Angel's Fried Shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Angel's Fried Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

This pan-fried shrimp with Italian seasoning, sautéed in butter and lemon. I love this simple, quick and easy Garlic Butter Sauteed Shrimp recipe. Crispy Garlic Shrimp Large shrimp lightly fried with lotus flour mixed with freshly grounded garlic spring onions. Shredded chicken, shrimp, egg, onions, peas, carrots, cabbage and broccoli.

To begin with this recipe, we have to first prepare a few components. You can cook angel's fried shrimp using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angel's Fried Shrimp:

1. Get 1 lb Shrimp
2. Take 2 Eggs
3. Make ready 1/3 cup Milk
4. Take 1 pinch Garlic
5. Get 1 pinch Adobo
6. Take 1 dash Old Bay Seasoning
7. Get 1 pinch Lemon Pepper
8. Prepare 1 pinch Salt
9. Make ready 2 cup Flour
10. Get 1 Vegetable Oil

Thanks for being a part of the Sea's Fried Shrimp community! Share this Page with friends to help more people. The most difficult thing is the decision to act, the rest is merely tenacity. Nasi goreng/fried rice is a popular dish in Southeast Asia.

Steps to make Angel's Fried Shrimp:

1. In a bowl combine Shrimp, eggs, milk, and seasonings
2. Let sit in mixture (15mins. or over night)
3. When ready to fry Mix flour, salt, pepper, adobo
4. Dip shrimp from mixture into flour into oil
5. let them fry for about 7 mins or till brown

The most difficult thing is the decision to act, the rest is merely tenacity. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice. Frying shrimp takes five minutes, tops, even for ones that are quite large. Once the shrimp are fried, you toss them with Fried shrimp are finished with crisp green onions, garlic, chili flakes, and salt.

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