10/07/2020 08:47

Recipe of Super Quick Homemade Yogurt Lemon Cake

by Josephine Keller

Yogurt Lemon Cake
Yogurt Lemon Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yogurt lemon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yogurt Lemon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yogurt Lemon Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yogurt Lemon Cake:
  1. Prepare Greek yogurt
  2. Prepare eggs
  3. Make ready sunflower oil/vegetable oil
  4. Take sugar
  5. Get self raising flour
  6. Get lemon zest
  7. Get lemon juice
Instructions to make Yogurt Lemon Cake:
  1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
  2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
  3. Pour batter into loaf pan and bake for 40-50 minutes
  4. Put it in cooling rack for 10 minutes. Serve and enjoy it.

So that’s going to wrap it up for this exceptional food yogurt lemon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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