Simple Way to Prepare Any-night-of-the-week Yogurt Lemon Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yogurt lemon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yogurt Lemon Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yogurt Lemon Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yogurt Lemon Cake:

1. Make ready 125 ml Greek yogurt
2. Prepare 3 eggs
3. Get 120 ml sunflower oil/vegetable oil
4. Prepare 180 gram sugar
5. Make ready 170 gram self raising flour
6. Take 2 tbsp lemon zest
7. Take 1 tbsp lemon juice

Instructions to make Yogurt Lemon Cake:

1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
3. Pour batter into loaf pan and bake for 40-50 minutes
4. Put it in cooling rack for 10 minutes. Serve and enjoy it.

So that’s going to wrap this up with this special food yogurt lemon cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!