Recipe of Quick South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine. Bottle gourd is often used to make curries, halwa.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Prepare Boiled curry
2. Make ready 2 cup chopped Bottle-Gourd
3. Prepare 2 medium size potatoes chopped
4. Get 1/2 cup green peas
5. Prepare 1 tomato chopped
6. Prepare 1/8 cup moong dal/ split dehusked green lentil
7. Take 1/4 Turmeric powder
8. Prepare 1 teaspoon sambhar powder (optional)
9. Prepare Ground masala
10. Make ready 2-4 dry red chillies
11. Get 1 1/2 tablespoons raw rice
12. Get 1 teaspoon cumin seeds
13. Take 1 teaspoon black pepper corns
14. Make ready 3-4 tablespoons coconut milk powder
15. Take Tempering
16. Make ready 2 teaspoon Coconut oil
17. Make ready 1 teaspoon mustard seeds
18. Take 1 teaspoon cumin seeds
19. Take Pinch hing/aesafoetida
20. Get 2 teaspoons udad dal/ split dehusked black lentil
21. Make ready 4-6 curry leaves

But for a South Indian lunch, I like to prepare this. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry. I love all kinds of kootu and this sorakkai one is my favorite. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu.

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

I love all kinds of kootu and this sorakkai one is my favorite. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. Peel and chop bottle gourd into a medium size pieces. I was born in Chennai and loved all sorts of South Indian recipes, and recently tried this one. Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry.

So that’s going to wrap it up with this exceptional food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!