27/07/2020 02:02

How to Make Award-winning Quick chapli kebabs😊

by Ella Dunn

Quick chapli kebabs😊
Quick chapli kebabs😊

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quick chapli kebabs😊. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick chapli kebabs😊 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick chapli kebabs😊 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick chapli kebabs😊:
  1. Take 1/2 kg mince of beef/mutton/chicken
  2. Make ready 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
  3. Get Garlic n chilli paste,1 cup spring onions,1 small tomato
  4. Make ready Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
  5. Make ready 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
  6. Prepare packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
  7. Make ready Chilli flakes 2 tsp (optional)
  8. Prepare Maize flour 2tsp (optional)
Steps to make Quick chapli kebabs😊:
  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

So that is going to wrap this up for this exceptional food quick chapli kebabs😊 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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