Simple Way to Prepare Super Quick Homemade MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton gravy | lamb curry | side dish | cooker mutton recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. COOKER MUTTON RECIPE is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. MUTTON GRAVY

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish.

To get started with this particular recipe, we have to prepare a few components. You can have mutton gravy | lamb curry | side dish | cooker mutton recipe using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Get 1/2 kg Mutton
2. Take 2 Onions (big sized)
3. Take 2 Tomatoes ( big sized)
4. Take 2 tbsp Chilli Powder (adjust to your taste)
5. Make ready 1 tbsp Coriander powder
6. Make ready 1 tbsp Ginger Garlic Paste
7. Make ready 1 tbsp Garam Masala
8. Get 1/4 tbsp Turmeric Powder
9. Prepare 1/4 cup Coconut
10. Get 1 Cinnamon
11. Make ready 2 Cardamoms
12. Take 2 Cloves
13. Prepare 2 Bay leaves
14. Get 1/2 tbsp Cumin seeds
15. Take 1/2 tbsp Fennel seeds
16. Get 5 tbsp Oil
17. Prepare Few Fresh coriander leaves
18. Prepare as per taste Salt
19. Make ready As required water

This Indian style lamb curry gravy preparation goes very well with rice, naan, chapati or any roti varieties. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India.

Steps to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Clean mutton in water 2 times.
2. Chop  onion, tomato. - Grind coconut, fennel seed, cumin seed into fine paste.
3. Heat cooker add oil, add cinnamon, cloves,bay leaves, cardamom one by one.Add onion and stir until it become glassy.
4. Now add ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala, salt  and stir slighty.
5. Add mutton and stir for 2 minutes. Now add  tomato and cook until oil separate and tomato get mashed.
6. Now add coconut paste and add little water and keep for 5 whistles.
7. Now if you want thick gravy, cook it in low flame for few minutes and turn off.Finally garnish with chopped coriander leaves.
8. For more recipes https://www.foodloverarea.co/

It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu. Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. Best Mutton Curry Recipe: Make the easy and delicious,spicy Mutton Curry Recipe with step by step process at home using ingredients like mutton,garlic,ginger,garama masala powder,cinnamon and more on Times Food.

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