How to Make Ultimate Instant pot beef barley soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant pot beef barley soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. Get 2 Tablespoons butter
2. Take 1 Tablespoon olive oil
3. Take 2 lbs cubed beef stew meat
4. Make ready 1 teaspoon sea salt
5. Take 1 teaspoon garlic powder
6. Prepare 1/2 teaspoon black pepper
7. Prepare 1 cup diced white onion
8. Make ready 1 cup celery sliced
9. Get 2 cups sliced carrots
10. Get 4 cloves garlic minced
11. Take 2 (32 oz) cartons beef broth
12. Make ready 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Take 2 teaspoons soy sauce
15. Prepare 2 teaspoons Worcestershire sauce
16. Prepare 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Take 2 teaspoons fresh rosemary minced
19. Get 2 teaspoons fresh thyme minced
20. Get 3 Tablespoons fresh parsley minced
21. Take 1 cup chopped kale (I use frozen)
22. Get 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that is going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!