Simple Way to Prepare Quick Potato, pea, and carrot curry mom's recipe 😋

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato, pea, and carrot curry mom's recipe 😋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato, pea, and carrot curry mom's recipe 😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato, pea, and carrot curry mom's recipe 😋 is something which I’ve loved my entire life. They’re nice and they look wonderful.

It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it. Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato, pea, and carrot curry mom's recipe 😋 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato, pea, and carrot curry mom's recipe 😋:

1. Take 250 g carrot (gajjar)
2. Prepare 250 g potato (alu)
3. Get 500 g pea (matar)
4. Make ready 1 onion large (piyaz)
5. Take 1/2 tbsp ginger paste
6. Make ready 1/2 tbsp garlic paste
7. Take 3-4 green chillies (big)
8. Get 250 gm tomatoes
9. Prepare 1 cup Oil
10. Prepare 1 tbsp Salt or to taste
11. Make ready 1 tbsp red chilli powder (lal pissi mirch)
12. Make ready 1 tbsp turmeric powder (haldi)
13. Prepare 1 tbsp Dhaniya powder (coriander)
14. Take 1/2 cup Coriander leaves (hara dhaniya)
15. Make ready 1 pinch ground spices (garam masala)
16. Take 1 and 1/2 cup of water

Monitor nutrition info to help meet your health goals. Easily add recipes from Yums to the Meal Planner. My mom made it often as an easy way for the kids to eat carrots. She is visiting, I am sharing here the authentic recipe with you!

Instructions to make Potato, pea, and carrot curry mom's recipe 😋:

1. First cut carrot and potato in round shape and onion in julienne cutting.
2. Add oil and fry onion transparently then add ginger garlic paste and stir it for 1 to 2 minutes then add peas and stir it for 5 minutes till peas get little soft then add all spices and add 1/2 cup of water then add tomatoes, potatoes and carrots.
3. Then cook it on low medium flame till vegetable get completely soft and cooked. Then continuous stir all Vegetables till oil get separated after it add coriander leaves, green chillies and 1 cup of water.
4. Then again cooked it according to your thickness of your curry and till oil get separated and at the end turn off the flame and add the ground spices…. Now your dish is ready ☺️.

My mom made it often as an easy way for the kids to eat carrots. She is visiting, I am sharing here the authentic recipe with you! Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.

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