Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maraschino cherry chocolate cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thick & chewy maraschino cherry chocolate chip cookie recipe! No chilling of the dough needed! Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. Drain your cherries and place onto a few sheets of paper towel to remove most of the cherry juice, then dice.
Maraschino cherry chocolate cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Maraschino cherry chocolate cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Maraschino cherry chocolate cookies:
- Prepare 1 cup butter softened
- Prepare 1 cup powdered sugar
- Take 2 1/4 cups all purpose flour
- Make ready 2 –3 tablespoons maraschino cherry juice
- Make ready 1/2 cup maraschino cherries chopped
- Take 1 cup semi sweet chocolate chip morsels
Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Enjoy these still warm with a nice big glass of milk. White Chocolate Maraschino Cherry Cookies Small Town Woman. Soft shortbread cookies stuffed with chocolate chips and maraschino cherries.
Instructions to make Maraschino cherry chocolate cookies:
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
White Chocolate Maraschino Cherry Cookies Small Town Woman. Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch. Shortbread cookies are a classic dessert no matter what age or occasion. I think we can all agree that both cookies are the most beloved dessert of all time.
So that’s going to wrap this up with this exceptional food maraschino cherry chocolate cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
