Steps to Make Super Quick Homemade Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali recipe kumror chhokka (pumpkin masala curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. Prepare 5-6 Peeled pumpkin pieces - (small size)
2. Take 1-2 Potato pieces - (small size) but this is optional
3. Prepare - 1-2 tablespoon Chopped coriander leaves
4. Get as needed Cooking oil (preferred olive oil)
5. Get 1/2 tablespoon Mustard seeds
6. Take 1/2 cup Chhole Or Chhola boiled -
7. Get 1-2 pieces Green chilli -
8. Make ready 1-2 pieces Red chilli -
9. Make ready 1-2 pieces Garlic -
10. Take 1-2 pieces Onions -
11. Take 1-2 leaves bay leaves
12. Make ready 1-2 tablespoon garam masala
13. Get 1/2 tablespoon Fennel seeds -
14. Take 1/2 tablespoon Kalonji -
15. Take 1 tablespoon turmeric
16. Get to taste Sugar
17. Make ready to taste Salt

Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy

So that’s going to wrap it up with this special food bengali recipe kumror chhokka (pumpkin masala curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!