27/12/2020 03:56

Step-by-Step Guide to Prepare Speedy Chocolate cake using (melting) method #my cake recipe

by Adrian Curtis

Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake using (melting) method #my cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake using (melting) method #my cake recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cake using (melting) method #my cake recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
  1. Prepare 1 cup EXE all purpose flour
  2. Make ready 1/4 cup sugar
  3. Prepare 1 tbs baking powder
  4. Make ready 100 g drinking chocolate
  5. Make ready 2 eggs
  6. Take 1/2 cup milk
  7. Take 250 g blue band
Steps to make Chocolate cake using (melting) method #my cake recipe:
  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

So that’s going to wrap it up for this special food chocolate cake using (melting) method #my cake recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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