Easiest Way to Make Homemade Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something which I have loved my whole life.

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta. Skip to Seared Scallops with Angel Hair Pasta content. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Prepare 1 lb sea scallops tough muscle removed
2. Make ready 2 tsp cajun seasoning divided use
3. Prepare 2 tsp black pepper divided use
4. Take 1 tsp garlic powder
5. Get 1 cup flour
6. Make ready 1 tbsp olive oil
7. Get 8 oz cooked angel hair pasta
8. Get 2 tbsp fresh lemon juice
9. Prepare 1/2 cup dry white wine
10. Prepare 10 oz box of frozen articoke halfs thawed and patted dry
11. Prepare 1 tbsp capers drained
12. Get 1/2 cup chicken stock
13. Get 3 medium green onions, sliced
14. Get 3 clove garlic, minced
15. Prepare 1/4 cup heavy cream

Then I added some oil and prepared onion added the already seared scallops and the Cajun seasoning. Scallops and Sauce. ⅓ cup butter. Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Easy Recipe: Tasty Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta.

Instructions to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
2. Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
3. Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
4. In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
5. Add cooked angel hair pasta to sauce just to coat and heat through
6. Plate pasta and sauce on plates top with scallops and serve!

Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Easy Recipe: Tasty Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Top with the scallops and sauce. Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes.

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