Step-by-Step Guide to Make Ultimate Fish curry Mom Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry mom recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In this video, we will show you how to make our Mom's yummy & lip smacking Fish Curry (Carri Poisson) easily at home. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Fish Tomato Curry Recipe - Thakkali Meen Curry Recipe - Kerala Fish Curry with Tomato - Kothiyavunu.com. Have you ever tried Fish Tomato Curry?

Fish curry Mom Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fish curry Mom Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry Mom Recipe:

1. Get 700 gm Rohu Fish
2. Take 3 tsp Ginger garlic and green chilli paste
3. Take 1/2 tsp Turmeric powder
4. Make ready 1 small onion
5. Make ready 2 tomato
6. Prepare as needed Poppy seeds
7. Make ready 1 tsp Yellow mustard seeds
8. Prepare 1/2 tsp Crushed black pepper
9. Make ready 1/2 tsp Cumin seeds
10. Prepare 1/2 tsp Black mustard seeds
11. Take 1/2 teaspoon coriander and cumin powder
12. Get 1/2 teaspoon garam Masala
13. Get As needed Coriander leaves

It goes very well with rice. As I've told many times before, I'm not a rice fan, but this fish curry with rice. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies.

Instructions to make Fish curry Mom Recipe:

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients used here show a mix. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

So that is going to wrap it up with this special food fish curry mom recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!