Simple Way to Make Homemade Sindhi mutton curry(Teevan recipe)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sindhi mutton curry(teevan recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sindhi mutton curry(Teevan recipe) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sindhi mutton curry(Teevan recipe) is something which I’ve loved my entire life. They’re nice and they look fantastic.

This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Cook on a low flame until water from the mutton has evaporate completely. Stir the mixture at intervals to ensure each part of the mutton is cooked.

To begin with this recipe, we have to prepare a few components. You can have sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi mutton curry(Teevan recipe):

1. Take 1 kg mutton
2. Take 1 kg onions
3. Make ready 2 medium tomatoes
4. Prepare 4-5 tbsp oil
5. Get 1/2 tbsp cumin seeds
6. Make ready 2 "piece cinnamon stick
7. Make ready 2 bay leaves
8. Make ready 4 green cardamom
9. Make ready 4-5 cloves
10. Take 2 dried red chillies
11. Make ready 1 "piece ginger
12. Make ready 10 garlic cloves
13. Take 4 green chillies
14. Take 2 tbsp Lemon juice
15. Take 1.5 tbsp red chilli powder
16. Make ready 1 tbsp turmeric powder
17. Prepare 4 tbsp coriander powder
18. Get 2 tbsp meat masala
19. Prepare 1 tbsp chopped coriander leaves
20. Make ready as required Water

Clean and wash the mutton chops. In a heavy bottom vessel, lightly heat oil. Add the onions, green chillies, ginger-garlic paste, cumin seeds, cloves. Mutton curry recipe - Lamb curry or mutton masala gravy.

Steps to make Sindhi mutton curry(Teevan recipe):

1. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
2. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
3. Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
4. Add green chillies, powder masala,salt,and ginger garlic paste to it.
5. Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
6. Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
7. After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.

Add the onions, green chillies, ginger-garlic paste, cumin seeds, cloves. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. The Best Durban Mutton Curry Recipe Ever!!

So that is going to wrap it up for this exceptional food sindhi mutton curry(teevan recipe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!