Recipe of Speedy Angel Hair With Brocolli And Goat Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, angel hair with brocolli and goat cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angel Hair With Brocolli And Goat Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Angel Hair With Brocolli And Goat Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have angel hair with brocolli and goat cheese using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair With Brocolli And Goat Cheese:

1. Take 4 oz Angel hair pasta
2. Prepare 2 cup Brocolli
3. Make ready 3 oz Soft goat cheese
4. Get 1 clove Minced Garlic
5. Prepare 1 tbsp Olive oil
6. Take 1 Salt and Pepper

Steps to make Angel Hair With Brocolli And Goat Cheese:

1. Preheat oven to 400?F.
2. Line a baking sheet with tin foil and place the broccoli florets on top. Drizzle with a half tablespoon of olive oil and toss to coat. Roast broccoli for about 25 minutes, tossing occasionally.
3. Bring a large pot of water to a boil. Add a big pinch of salt and the pasta. Cook until pasta is al dente. Drain, reserving 1 cup of pasta cooking water.
4. In a large skillet, heat up the remaining tablespoon of olive oil over medium heat.
5. Add the minced garlic and saut? for about 30 seconds until fragrant and toasty.
6. Add the goat cheese and stir to melt, drizzling in some pasta water to create a smooth sauce. Add the hot linguine and roasted broccoli.
7. Toss well, adding more pasta water if dish seems dry.
8. Season with salt and pepper to taste.

So that is going to wrap it up with this special food angel hair with brocolli and goat cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!