Recipe of Homemade Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:

1. Prepare 8 oz angel hair pasta
2. Take 1/4 cup good olive oil
3. Prepare 4 large cloves garlic, minced
4. Take 1 small onion, sliced
5. Get 1 red bell pepper, sliced
6. Make ready 12 whole fresh cherry tomatos
7. Take 1/4 tsp red pepper flakes
8. Get 2 tsp fresh lemon juice
9. Prepare 1/2 tsp black pepper and salt to taste
10. Get 1 tsp hot sauce such as franks brand
11. Prepare 1/4 cup grated parmesan cheese

Instructions to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:

1. In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
2. Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!

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