Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick yogurt spread - labneh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick yogurt spread - labneh is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thick yogurt spread - labneh is something that I’ve loved my entire life.
Labneh, known as labneh cheese or yogurt cheese, is simply yogurt that's strained overnight and then mixed with salt. This extra thick Mediterranean yogurt cheese is a suitable dip for pita or veggies. The consistency and taste is somewhere between sour cream, yogurt, and cream cheese. Labneh has the tartness of yogurt, which makes it refreshing!
To get started with this recipe, we must first prepare a few ingredients. You can cook thick yogurt spread - labneh using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick yogurt spread - labneh:
- Prepare plain yogurt
- Prepare salt
The perfect canvas for all your creative toppings. And I can't wait to see what you do with. Labneh results when the whey gets strained out of yogurt, leaving a thick, creamy, not-quite-firm cheeselike substance that can be used as a dip, spread, or stir-in ingredient. Labneh pairs equally well with sweet and savory flavors, and it makes a cooling accompaniment to spicy dishes as well.
Instructions to make Thick yogurt spread - labneh:
- Add the salt to the yogurt and mix well with a spoon.
- Pour the yogurt in a cheese cloth or a muslin bag and let it rest in a strainer over a bowl.
- Leave the bag for 4-6 hr or until it is very well drained.
- Remove the labneh from the bag and put in a shallow dish. Serve with a drizzle of olive oil, pita bread and olives.
- Note: You can keep the labneh for two weeks in an airtight container topped with salt and olive oil.
Labneh results when the whey gets strained out of yogurt, leaving a thick, creamy, not-quite-firm cheeselike substance that can be used as a dip, spread, or stir-in ingredient. Labneh pairs equally well with sweet and savory flavors, and it makes a cooling accompaniment to spicy dishes as well. Homemade labneh (also known as labnah/labne) is honestly part of my childhood and still a favourite in my apartment. This Middle Eastern yogurt cheese is For people that have never had labneh before, I like to describe it almost like a super thick yogurt/cheese spread. The recent craze for thick-strained, Greek-style yogurt reminds us of another tangy, cheese-y favorite from a bit further across the Mediterranean.
So that’s going to wrap it up with this special food thick yogurt spread - labneh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
