08/09/2020 19:03

Simple Way to Make Speedy Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

by Devin Pratt

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa pulao (presentation inspired by hawaiian poke bowl). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Get 1.5 cup Quinoa
  2. Prepare 2 tbsp Oil
  3. Make ready 1 Bay leaf
  4. Prepare 1 inch bit Cinnamon
  5. Prepare 5 Cloves
  6. Get 2 Cardamom
  7. Get 1 Star Anise
  8. Make ready 1 tbsp Grated Ginger
  9. Get 4 Green Chilli (Slit Vertically)
  10. Take 1 cup diced Chayote/Chow Chow
  11. Take 1 cup Cauliflower Florets
  12. Make ready 1/4 cup Mint Leaves
  13. Get 2 cup Water
  14. Take 1 cup Coconut Milk
  15. Prepare 2 tsp Salt
  16. Get For garnishing
  17. Make ready 5 English Cucumber (Sliced)
  18. Get 4 Kiwi (Sliced)
  19. Prepare 2 Yellow Bell Pepper (Julienne)
  20. Take 2 Red Bell Pepper (Julienne)
Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Wash the quinoa. Set aside.
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
  3. Stir in the grated ginger and slit green chilli. Saute.
  4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
  5. Add 2 cups water and 1 cup coconut milk.
  6. When it comes to a boil, add the washed quinoa.
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

So that’s going to wrap it up for this special food quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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