Recipe of Speedy Paneer (cottage cheese) beetroot gravy curry recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer (cottage cheese) beetroot gravy curry recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer (cottage cheese) beetroot gravy curry recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paneer (cottage cheese) beetroot gravy curry recipe is something that I have loved my whole life. They’re nice and they look fantastic.

Homemade Paneer (Cottage Cheese Recipe) in three tasty ways. Now confidently make it at home and save money. #HappyCookingToYou Written Recipe. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!

To begin with this particular recipe, we have to prepare a few components. You can cook paneer (cottage cheese) beetroot gravy curry recipe using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Take 1 cup Diced cottage cheese (Paneer)
2. Prepare 2 tbsp Cashew nuts (Soaked)
3. Make ready 2 tbsp Almonds (Soaked)
4. Make ready 3 tbsp Chopped Beetroot
5. Prepare 2 tbsp Chopped Coriander leaves
6. Make ready 1 tsp Turmeric Powder
7. Make ready 1 tsp Degi Mirch / Red Chilli Powder
8. Take 1 tsp Garam Masala Powder
9. Take 1 tsp Curry Masala Powder
10. Get 1 tsp Salt As per your tase
11. Prepare 1 tsp Cumin Seeds
12. Make ready 1 piece Bay leaf
13. Get 1 tsp Butter
14. Take 2 tbsp Mustard Oil/Clarified Butter
15. Get 1 tbsp Chopped green chilies
16. Take 2 tbsp Chopped Tomatoes
17. Get 1 tbsp ginger and garlic each
18. Make ready 2 tbsp Chopped Onion

This is a very mild palak/spinach gravy without any fancy masala and more ingredients. The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor of paneer/cottage cheese The pre-marinated pieces of paneer are grilled and then added to a thick spicy tomato creamy gravy. The result is a lovely smokey and tangy. Indulge in the ever so versatile, humble and an all-time favorite ingredient Simple yet stylish.

Steps to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
2. In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
3. Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
4. Add grind spices in the pan and cook it unless oil separates.
5. Add little chopped cashew nuts in the pan.
6. Add cottage cheese in the pan.
7. Add half a cup of water in the pan and mix it well.
8. Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
9. Add garam masala powder and mix it well.
10. Add chopped coriander leaves and mix it well.
11. Sprinkle some coriander leaves and serve it with steamed rice.

The result is a lovely smokey and tangy. Indulge in the ever so versatile, humble and an all-time favorite ingredient Simple yet stylish. Fried cottage cheese cubes doused in a creamy gravy, layered with rice and cooked 'dum' style. This is the first time I am making paneer at home, other than I make it for making Rasgulla. Now take a cheese cloth or thin dupatta and strain.

So that’s going to wrap this up with this special food paneer (cottage cheese) beetroot gravy curry recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!